Persian baklava • Los Gatos and Bay Area gifting
Qazvin Baklava is a Persian baklava with flaky layers, premium pistachios and almonds, and a light aromatic syrup scented with saffron and rosewater.
This is one of the richer pastries on the menu, so it works best for gifting, tea service, hosted gatherings, and premium Persian assortments when you want something nut-forward and more substantial than a tea cookie. For the fastest quote, send how many pounds you need, your preferred date, and your pickup or delivery city.
At a glance
This is one of the fuller, more dessert-like pastries on the menu and works well when you want something more substantial than a cookie box.
Ordering details
$55 • per pound
Gifting, tea service, hosted gatherings, and premium Persian assortments.
Pickup is available by appointment in Los Gatos, and Bay Area delivery may be available depending on the date and location.
Qazvin Baklava is sold by the pound. Use the pricing and quick facts below to decide how much you need, then send us your preferred date and pickup or delivery city to confirm availability.
$55
Flaky, nut-rich, saffron-rosewater finish
Tell us how many pounds you need, your preferred date, and your pickup or delivery city, and we will help you confirm the right amount for gifting, sharing, or a mixed Persian pastry order.
Persian Baklava
Our Qazvin Baklava is made in small batches with delicate pastry layers, a premium blend of pistachios and almonds, and a light aromatic syrup.
It is sweet, but not heavy, which makes it especially useful for gifting, tea service, and more polished Persian dessert assortments.
Qazvin Baklava stands out for its crisp pastry layers, nut-rich filling, and balanced syrup. It feels rich and celebratory without becoming overly heavy.
Crisp pastry layers keep the baklava structured and satisfying without feeling dense.
Pistachios and almonds give the filling its richness, texture, and premium feel.
The syrup stays light and aromatic rather than overly sticky or overly sweet.
Saffron and rosewater make the pastry feel distinctly Persian and more refined.