Persian baklava • available with wedding & event orders
Qazvin Baklava
Qazvin Baklava is a Persian baklava with flaky layers, premium pistachios and almonds, and a light aromatic syrup scented with saffron and rosewater.
This is one of the richer pastries on the menu, so it works best for weddings, hosted gatherings, and premium Persian assortments when you want something nut-forward and more substantial than a tea cookie. It is offered as an add-on with wedding and event orders rather than for individual sale.
At a glance
A richer Persian pastry with flaky layers and premium nut filling
This is one of the fuller, more dessert-like pastries on the menu and works well when you want something more substantial than a cookie box.
Ordering details
Pricing / format
$55 • per pound
Celebration fit
Gifting, tea service, hosted gatherings, and premium Persian assortments.
Pickup / delivery
For Qazvin Baklava, share your box count, date, and city; we will confirm pickup or delivery based on timing and location.
Clear pricing and product details
Qazvin Baklava is sold by the pound as an add-on with wedding and event orders. Ask about adding it when you request your event quote.
$55
Flaky, nut-rich, saffron-rosewater finish
Quick facts
- Sold by: the pound.
- Main notes: pistachio, almond, saffron, rosewater.
- Texture: crisp pastry layers with tender nut filling.
- Allergens: pistachio, almond, and wheat/gluten. Our shared kitchen also handles dairy and egg.
Add Qazvin Baklava to your wedding or event order
Request a quote for your wedding cake or sweet table and mention Qazvin Baklava — or browse the current Persian menu.
Persian Baklava
Flaky, nut-rich, and balanced
Our Qazvin Baklava is made in small batches with delicate pastry layers, a premium blend of pistachios and almonds, and a light aromatic syrup.
It is sweet, but not heavy, which makes it especially useful for gifting, tea service, and more polished Persian dessert assortments.
Why it stands out
Qazvin Baklava stands out for its crisp pastry layers, nut-rich filling, and balanced syrup. It feels rich and celebratory without becoming overly heavy.
Flaky layers
Crisp pastry layers keep the baklava structured and satisfying without feeling dense.
Premium nuts
Pistachios and almonds give the filling its richness, texture, and premium feel.
Balanced syrup
The syrup stays light and aromatic rather than overly sticky or overly sweet.
Saffron + rosewater aroma
Saffron and rosewater make the pastry feel distinctly Persian and more refined.
Quick links
- Gift boxes and premium Persian assortments
- Tea service and hosting
- Holiday visits and hostess gifts
- Mixed pastry boxes and dessert assortments
- Smaller hosted gatherings