Persian baklava • add-on for wedding orders
Qazvin Baklava
Qazvin Baklava is a Persian baklava with flaky layers, premium pistachios and almonds, and a light aromatic syrup scented with saffron and rosewater.
This is one of the richer pastries we make, nut-forward and more substantial than a tea cookie. Because it is made in limited batches, it is offered only as an add-on to wedding orders, not for individual sale.
At a glance
A richer Persian pastry with flaky layers and premium nut filling
This is one of the fuller, more dessert-like pastries on the menu and works well when you want something more substantial than a cookie box.
Ordering details
Pricing / format
$55 • per pound
Celebration fit
Persian weddings and wedding dessert tables.
Pickup / delivery
Qazvin Baklava comes with your wedding order and is delivered or picked up together with it.
Clear pricing and product details
Qazvin Baklava is sold by the pound as an add-on to wedding orders. Ask about adding it when you request your wedding quote.
$55
Flaky, nut-rich, saffron-rosewater finish
Quick facts
- Sold by: the pound.
- Main notes: pistachio, almond, saffron, rosewater.
- Texture: crisp pastry layers with tender nut filling.
- Allergens: pistachio, almond, and wheat/gluten. Our shared kitchen also handles dairy and egg.
Add Qazvin Baklava to your wedding order
Request a quote for your wedding cake or wedding dessert table and mention Qazvin Baklava.
Persian Baklava
Flaky, nut-rich, and balanced
Our Qazvin Baklava is made in small batches with delicate pastry layers, a premium blend of pistachios and almonds, and a light aromatic syrup.
It is sweet but not heavy, so it sits well on a wedding dessert table next to the cake.
Why it stands out
Qazvin Baklava stands out for its crisp pastry layers, nut-rich filling, and balanced syrup. It feels rich and celebratory without becoming overly heavy.
Flaky layers
Crisp pastry layers keep the baklava structured and satisfying without feeling dense.
Premium nuts
Pistachios and almonds give the filling its richness, texture, and premium feel.
Balanced syrup
The syrup stays light and aromatic rather than overly sticky or overly sweet.
Saffron + rosewater aroma
Saffron and rosewater make the pastry feel distinctly Persian and more refined.
Popular for
- Persian weddings
- Wedding dessert tables
- Served next to the wedding cake